Brunswick Stew - cooking recipe

Ingredients

1 (6 lb.) hen
2 1/2 lb. fresh pork roast
5 lb. onions
4 cans tomatoes
2 cans tomato soup
1 can tomato paste
1 dried red pepper
2 1/2 lb. stew beef
1 lb. dried lima beans
10 lb. potatoes
2 cans cream-style corn
1/2 lb. margarine
salt and pepper to taste

Preparation

Boil meat separately; chop.
Grind chicken skins.
Soak beans overnight.
Cook beans and onions in broth; mash.
Boil potatoes in jackets.
Mash tomatoes.
Add meat and broth.
Combine all ingredients except potatoes.
Mash potatoes.
Add to stew while hot.
Cook, stirring, to keep from sticking until thoroughly heated.
May be canned or frozen.
Yield: 13 quarts stew.