Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. plain flour
4 eggs
pinch of salt
1 pkg. French vanilla instant pudding
1 container chocolate icing with cream cheese

Preparation

Mix water, salt and margarine and bring to a boil.
Add flour, then
add
eggs, one at a time, stirring well.
Bake on ungreased cookie
sheet.
Drop by spoon 2 inches apart.
Bake at 425\u00b0
for 15
minutes.
Cut
down
to 350\u00b0 for 20 minutes. Cool; slice the sides 1/2 way through.
Mix vanilla pudding by directions
on box.
Fill puffs with pudding.
Close back and put icing on top.