Velma'S Texas Brunch - cooking recipe

Ingredients

8 slices bread
2 c. shredded sharp Cheddar cheese
1 1/2 lb. sausage, cooked and drained
1 tsp. mustard (yellow)
4 eggs
1 can cream of mushroom soup
3 c. milk

Preparation

Preheat oven to 325\u00b0.
Cube bread in a 13 x 9-inch Pyrex dish; top with Cheddar cheese, then top with browned sausage.
Mix together 4 eggs, mustard and 2 cups milk and pour over sausage and refrigerate overnight.
Next morning, pour a can of mushroom soup mixed well with 1 cup milk and bake at 325\u00b0 for 1 1/2 hours.
Can cook less with higher temperature.
Serves 6 to 8.