Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 minced onion
1 c. cream of chicken soup
2 small sour cream
2 c. Cheddar cheese, grated

Preparation

Brown potatoes and onion in butter.
Put in baking dish.
Mix remaining ingredients and pour over potatoes.
Bake at 350\u00b0 for 40 minutes.