Shrimp And Sausage Rice - cooking recipe

Ingredients

2 c. cooked rice
1 lb. medium shrimp, cooked, peeled and deveined
2 lb. Polish sausage, cut into 1/4-inch slices
2 medium tomatoes, peeled and chopped
1/8 tsp. pepper
1/4 tsp. paprika

Preparation

Mix all ingredients
and
place
in baking dish.
Cover and bake at 350\u00b0 for
20
to 25 minutes or until all liquid is absorbed.