Scotch Shortbread - cooking recipe

Ingredients

5 c. flour
1 1/4 c. sugar
1 lb. butter

Preparation

Cream butter and sugar; mix in flour on slow speed.
Put in pan (2 x 10 x 14-inch).
Bake at 325\u00b0 for 30 minutes.
Score in pan before baking.
Sprinkle sugar on top.