Vegetable Casserole - cooking recipe

Ingredients

1 head cauliflower, break in pieces
2 cans green beans, drained
1 c. chopped onion
1 c. chopped celery
1 tsp. salt
2 cans cream of chicken soup
2 c. poultry stuffing
1 c. shredded American cheese

Preparation

Combine all except stuffing and cheese.
Put into 9 x 13-inch casserole and cover with stuffing and cheese.
Bake at 350\u00b0 uncovered for 1 hour.
Parboil cauliflower.