Stuffed Bread - cooking recipe

Ingredients

1 round loaf rye bread
2 c. shredded Cheddar
6 oz. cream cheese
1 1/2 c. sour cream
1 c. cooked ham, chopped
1/2 c. chopped green onion
1 tsp. Worcestershire sauce

Preparation

Scoop out bread.
Save for dipping.
Beat together all other ingredients.
Fill scooped out bread.
Wrap in 4 to 5 layers of foil.
Bake at 350\u00b0 for 1 hour and 15 minutes.