Chicken Casserole With Spaghetti - cooking recipe

Ingredients

1 can chicken
1 stick margarine
6 Tbsp. flour
2 c. milk
1 green pepper
1/2 lb. shredded Cheddar cheese
1 can cream of mushroom soup
1 (4 oz.) jar pimento
8 oz. spaghetti
2 chicken bouillon cubes

Preparation

Make white sauce by melting margarine, add flour and milk. Cook spaghetti in boiling water with bouillon until done; drain. Combine white sauce, spaghetti and chicken.
Add remaining ingredients.
Bake 1 hour at 250\u00b0.