Ingredients
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1 (4 serving size) pkg. vanilla instant pudding
2 c. milk
1 (4 oz.) pkg. single serve graham crusts (6 crusts)
12 red jelly beans
red shoestring licorice
about 5 1/2 oz. candy corn
Preparation
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Prepare pudding with milk as directed on package.
Spoon into crusts.
Shortly before serving, put jelly bean sunglasses in place.
Cut licorice string for side pieces and add.
Cut a curved piece of licorice for mouth.
Put candy corn points facing out around face for rays.
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