Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chow mein noodles, chopped finely
1/2 tsp. salt
1 egg
1 (1 lb. 4 oz.) can pineapple chunks
2 Tbsp. vinegar
1 to 1 1/2 green peppers, cut into 1-inch pieces
2 Tbsp. sugar
2 Tbsp. soy sauce
1 onion, chopped
1/3 tsp. pepper
1 Tbsp. oil
1/2 c. water
1 Tbsp. cornstarch
2 1/2 c. chow mein noodles

Preparation

Combine beef, onion, crushed noodles, salt, pepper and egg. Mix and shape into balls.
Brown in hot oil.
Drain pineapple, reserving 1/2 cup syrup.
Add sugar, cornstarch, soy sauce, vinegar, water and pineapple syrup to browned meatballs.
Cook, stirring constantly, until mixture boils and thickens.
Add green peppers and pineapple.
Cover and simmer 10 to 15 minutes.
Serve over chow mein noodles.
Can be served over hot rice as well.