Creamy Mac And Cheese - cooking recipe

Ingredients

7 oz. elbow macaroni
3 Tbsp. butter
3 Tbsp. flour
3/4 tsp. salt
dash of pepper
2 c. milk
2 c. shredded Cheddar cheese
1/4 c. fine dry bread crumbs
1 Tbsp. melted butter

Preparation

Cook macaroni, following directions on box.
Rinse in cold water and drain.
Melt butter in saucepan; blend in flour, salt and pepper.
Add milk; cook, stirring constantly until mixture is thick.
Stir in 1 cup cheese until melted.
Combine cheese mixture and macaroni.
Fold in remaining cheese.
Pour into 2-quart greased casserole.
Combine crumbs and melted butter and sprinkle on top.
Bake at 350\u00b0 for 30 to 40 minutes or until lightly browned.