Vanilla Sour Cream Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust
1 c. dairy sour cream
1 c. milk
1 (3 1/2 oz.) pkg. vanilla instant pudding

Preparation

Beat sour cream and milk with hand mixer until smooth.
Blend in pudding until smooth and slightly thickened.
Pour into crust and chill at least for 1 hour or until set.
If desired, serve with sweetened whipped cream.