Swiss Chicken - cooking recipe

Ingredients

6 boned and skinless chicken breasts
6 (4 x 4-inch) slices Swiss cheese
1 (10 oz.) can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. melted butter or margarine

Preparation

Preheat oven to 350\u00b0.
Arrange chicken in an 8 x 12 x 2-inch dish.
Top with cheese.
Combine soup and milk; stir well.
Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Cover and bake for 50 minutes.