German Chocolate Pecan Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
3 Tbsp. butter
1/3 c. sugar
1 c. light corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
1 c. coarsely chopped pecans
1 (9 inch) unbaked pie shell
Coffee Topping (optional)

Preparation

Melt
chocolate
and
butter
in small saucepan over low heat, stirring constantly.
Remove from heat.
Bring sugar and corn syrup
to
boil
in
separate
saucepans
over high heat, stirring until sugar is dissolved.
Reduce heat and boil gently 2 minutes, stirring occasionally.
Remove from heat and stir in chocolate mixture, pour slowly over eggs, stirring constantly. Stir in vanilla
and nuts.
Pour into pie shell.
Bake at 375\u00b0 for 45 to 50 minutes,
or
until
filling
is completely puffed across top. Cool and garnish with Coffee Topping.