Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1/2 c. chopped onions
1/2 c. milk
1/2 c. grated cheese
6 crackers, crushed
1 c. cream of mushroom soup
3 Tbsp. butter

Preparation

Boil broccoli and onions until tender; add cheese, milk and soup.
Mix well.
Pour in a casserole and sprinkle with crackers. Cut butter in small pieces and place on crackers.
Bake at 350\u00b0 for 25 to 30 minutes.