Pretzel Salad - cooking recipe

Ingredients

1 stick margarine
1 c. crushed pretzels
1/3 c. sugar
8 oz. cream cheese
1/2 c. sugar
20 oz. crushed, drained pineapple
16 oz. Cool Whip

Preparation

In a 9 x 13-inch pan, put first 3 ingredients.
Bake at 400\u00b0 for 7 minutes; let cool.
Mix together cream cheese, sugar, pineapple and Cool Whip.
After baked pretzels have cooled, add to cream cheese mixture.
Serve immediately (pretzels get soft if not served within an hour or so).