Polish Potato Dumplings - cooking recipe

Ingredients

2 c. finely grated raw potatoes (about 3 large)
2 c. flour
2 eggs
1/2 c. chopped onion
1/4 lb. butter
1 tsp. salt

Preparation

Drain liquid from potatoes.
Add eggs, salt and flour; mix well with wooden spoon.
Drop by teaspoonfuls into 2 quarts boiling, salted water.