Pumpkin Bread With Caramel Glaze - cooking recipe

Ingredients

3 1/3 c. flour
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each cinnamon and nutmeg
1 small can pumpkin
1 c. oil
5 eggs
2/3 c. water
1/2 c. chopped nuts

Preparation

Combine the ingredients; mix well.
Bake in greased loaf pans at 350\u00b0 for 1 hour or until done.