Bow Tie Pasta - cooking recipe

Ingredients

2 cloves minced garlic
1/4 c. olive oil
1/2 lb. chicken pieces
1 1/2 c. broccoli
3/4 c. oil packed sundried tomatoes, drained
1 tsp. basil
pinch of red pepper flakes
1/4 c. white wine
3/4 c. chicken broth
1/2 lb. bow tie pasta

Preparation

Saute garlic in oil.
Add chicken, broccoli and tomatoes; saute 5 minutes.
Add basil, red pepper flakes, wine and broth. Simmer for 5 minutes.
Add cooked pasta and sprinkle top with Parmesan cheese.