New York Strip Steak Florentine - cooking recipe

Ingredients

3 1/2 Tbsp. butter
2 tsp. olive oil (extra virgin or virgin)
2 lb. mushrooms, cleaned and sliced
salt and pepper to taste
2 tsp. chopped fresh chives
3 Tbsp. chopped fresh parsley
3 cloves garlic*
1 shallot, chopped fine
1/4 c. cognac
juice of 1/2 lemon
5 New York strip steaks (8 oz. each)

Preparation

*Slice garlic paper thin with a single-edged razor blade or crush and chop fine.