Taco Soup - cooking recipe

Ingredients

lean ground beef
1 onion, chopped
Morton Nature's Seasons (sprinkle for taste)
3 tsp. garlic powder
1 (16 oz.) can pinto beans
1 (16 oz.) can black beans
2 (16 oz.) cans kidney beans (one light, one dark)
1 (16 oz.) can white hominy
1 (16 oz.) can garbanzo beans
1 pkg. taco seasoning
1 (4 oz.) can diced green chiles
El Patio tomato sauce to taste

Preparation

Brown ground beef.
Add onion.
Add Nature's Seasons and garlic.
Rinse when no longer pink in colander under hot water. Put in crock-pot, along with canned beans, taco mix and green chiles.
Add tomato sauce to taste.
(It's hot; you may want to start with about 2 ounces.)
Cover; cook on low all day.