Smoky Sausage Crescents - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (with chives)
2 tsp. Dijon-style mustard
1 tsp. prepared horseradish
1 pkg. (8) refrigerated crescent rolls
1 (5 oz.) pkg. (16) small smoked sausage links

Preparation

Soften cream cheese.
In mixer bowl, beat the cream cheese on medium speed of electric mixer about 2 minutes. Add mustard and horseradish. Beat until fluffy. Separate roll dough into triangles.
Cut each triangle in half to make 16 smaller triangles. Spread the first 2-inches of base of each triangle with 1 teaspoon of cream cheese mixture. Add a sausage. Beginning with base, roll dough around the sausage.
Place, seam side down, on greased baking sheet.
Bake in a
400\u00b0 oven for 10 to 12 minutes. Makes 16.