Chicken Casserole - cooking recipe

Ingredients
    4 chicken breasts
    1 can cream of mushroom soup
    1 can cream of celery soup
    2 cans chicken broth from cooked chicken
    1 stick butter, melted
    1 pkg. Pepperidge Farm cornbread and herb dressing
Preparation
    Layer 1/2 of chicken on bottom of 9 x 12-inch dish.
    Then add layer of dressing.
    Add layer of celery soup, another layer of chicken and layer of mushroom soup.
    Repeat layers, ending with dressing and butter.
    Bake at 350\u00b0 for 45 minutes.

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