Beer Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken
1/3 c. butter, melted
1 1/2 c. lemon juice
1 can beer
1/2 tsp. garlic salt
1/2 tsp. lemon pepper

Preparation

Combine butter, beer, lemon juice, garlic and lemon pepper. Pour over chicken.
Refrigerate for 4 to 6 hours.
Brush over chicken while cooking.