English Muffin Bread - cooking recipe

Ingredients

3 Tbsp. cornmeal
6 c. all-purpose flour
2 pkg. dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water

Preparation

Grease 2 pans (8 1/2 x 4 1/2-inch).
Coat with cornmeal.
Mix 3 cups of flour, yeast, sugar, salt and baking soda in a big bowl. Mix milk and water in saucepan and warm to 105\u00b0.
Stir into flour mix and stir in remaining flour.
Put in pans; sprinkle top with remaining cornmeal.
Let rise to double.
Bake in 400\u00b0 oven for 25 to 30 minutes.