Broccoli-Rice Casserole - cooking recipe

Ingredients

1 can chopped mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
1 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 1/2 c. pre-cooked rice
1/2 c. water
1 (8 oz.) jar Cheez Whiz
1/2 c. margarine

Preparation

Cook celery and onion in margarine until golden.
Combine soup, water and cheese.
Thaw broccoli.
Prepare rice and set aside.
Combine all ingredients and place in buttered 2-quart casserole.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 6 to 8.