Fried Squash - cooking recipe

Ingredients

6 c. yellow squash, peeled and sliced
salt and pepper to taste
1/2 to 1 c. flour

Preparation

Place sliced squash in large bowl with lid.
Add salt, pepper and 1/2 to 1 cup flour.
Shake bowl to coat the squash.
Place in the refrigerator for 1/2 hour or overnight.
Drain excess liquid from bowl.
Place squash slices in hot grease and fry.
`Best flavor results from bacon drippings.
Serve browned and piping hot.