Caramel Apple Coffee Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3 c. chopped, peeled apples
1 c. coarsely chopped pecans

Preparation

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda. Add to egg mixture. Stir in apples and pecans.
Pour into a greased 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
Make topping.