Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks margarine
4 c. sugar
1 1/2 oz. white corn syrup and enough evaporated milk to equal 1 c.
1 (18 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Melt margarine in heavy pan. Add sugar, syrup and milk. Bring to a boil and cook to 227\u00b0. Remove from heat. Add peanut butter, Marshmallow Creme, vanilla and pecans. Pour into a greased 9 x 13-inch pan. Cut into squares when cool.