Chicken Curry - cooking recipe

Ingredients

3 c. cooked chicken, cut into large pieces
3 c. cold cooked rice
2 c. sliced celery
1/2 (12 oz.) jar chutney
1 1/2 tsp. salt
2 c. frozen green peas, thawed
3/4 c. French dressing
1/2 tsp. curry powder

Preparation

Combine all ingredients.
Chill for 2 to 3 hours before serving.
Serves 6.