Spaghetti Sauce - cooking recipe

Ingredients

1 onion, chopped
1 green pepper, chopped
2 (10 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
1 tsp. basil
2 tsp. sugar
1 c. water
1/4 tsp. pepper
2 bay leaves
1/4 tsp. garlic
2 tsp. parsley
1/2 tsp. oregano

Preparation

Saute onion and green pepper.
Then add the remaining ingredients and let simmer for flavors to blend.
This recipe can be cut in half or doubled and frozen.