Unleavened Bread - cooking recipe

Ingredients

1 1/3 c. water
4 c. whole wheat flour

Preparation

Add 3 cups flour to water.
Gradually add last cup until too stiff to stir.
Knead in remaining flour.
Knead about 20 minutes. Shape into loaf.
Put in oiled loaf pan.
Cover with damp cloth or towel.
Let rise in warm place for 24 hours.
Bake for 1 hour at 350\u00b0.