Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. chopped celery
2 c. croutons
1 c. mayonnaise or salad dressing
1/2 c. chopped or slivered almonds, toasted
2 Tbsp. lemon juice
2 tsp. minced onion
1/2 tsp. salt
1/2 c. shredded Cheddar or Swiss cheese

Preparation

Heat oven to 450\u00b0.
Mix all ingredients except 1 cup croutons and the cheese.
Spoon into baking dish and sprinkle with remaining croutons and cheese.
Bake 10 to 15 minutes or until bubbly.
Makes approximately 6 servings.