Nachos El Pronto - cooking recipe

Ingredients

nacho chips
canned chili (without beans)
grated cheese (half Monterey Jack and half Cheddar or whatever you like)
picante sauce to taste
sliced jalapeno peppers to taste (optional)
chopped onions to taste (optional)

Preparation

Open the can of chili and spread desired amount on each chip. Place chips on cookie sheet close together.
Sprinkle with grated cheese, used generously.
Top with all of the other ingredients and place under broiler until cheese is melted and starts to bubble. If you would like to use the microwave, cook for 45 seconds.
Make as much or as little as you like.