Berry Delight - cooking recipe

Ingredients
    1 (3 oz.) pkg. strawberry or cherry gelatin
    1 angel food cake cut in 1/2-inch thick slices
    1 (3 1/2 oz.) pkg. instant vanilla pudding
    1 (12 oz.) container Cool Whip
Preparation
    In medium bowl, prepare gelatin according to package directions.
    Spoon into oblong ovenproof dish and chill until gelatin has set.
    Top with slices of cake.
    In a medium bowl, prepare pudding as directed on package.
    Spoon over cake slices and chill until pudding is set.
    Spoon whipped topping over pudding, cover with plastic wrap or foil and refrigerate.
    Cut into squares to serve.
    Makes 12 servings.

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