Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
1 c. water
1 1/2 c. sugar
1 (3 oz.) pkg. raspberry Jell-O
1 small can crushed pineapple and juice
1/2 c. chopped walnuts

Preparation

Wash and drain cranberries.
Add water and cook until skins pop.
Add sugar and cook until sugar is dissolved.
Remove from heat and add dry Jell-O and stir until well dissolved.
Add pineapple and nuts and refrigerate until set.