Brownies - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
1/2 c. cocoa
pinch of salt
4 eggs
1/2 c. Milnot
1 c. flour
1/2 tsp. vanilla
1 c. nuts

Preparation

Combine Crisco and sugar; cream well.
Add cocoa, salt, eggs and Milnot.
Mix together thoroughly.
Add flour and vanilla; mix well.
Add nuts; mix well.
Bake in a 9 x 13-inch pan that has been greased and floured at 350\u00b0 for 30 to 35 minutes.