Fancy Pudding - cooking recipe

Ingredients

1 pkg. lemon jello
1 pt. boiling water
1/2 c. nuts, cut coarse
12 marshmallows, cut coarse
12 cherries, cut coarse
1/2 c. coconut
1/4 tsp. salt
1 c. whipping cream, whipped

Preparation

Dissolve the jello in the boiling water; let stand until cool and partly set, then whip.
Mix in the nuts, marshmallows, cherries, coconut and salt.
Last, fold in the whipped cream.
Can be served in sponge cups or with ladyfingers.
Yields 6 to 8 servings.