"Spoon" Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 Tbsp. butter
1 1/2 c. boiling water
1 egg, beaten
2 c. milk
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. all-purpose flour
1 Tbsp. sugar

Preparation

Put corn meal and butter in a mixing bowl.
Add boiling water. Stir until moistened.
Beat in egg and milk.
Combine baking powder, salt, flour and sugar.
Beat into batter.
Pour into a greased 1 1/2-quart baking dish.
Bake at 450\u00b0 for about 30 minutes or until set and browned.