Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/4 c. vegetable oil
1/2 tsp. salt
3 eggs, beaten
1 (8 oz.) carton sour cream
4 oz. cream-style corn

Preparation

Mix corn meal, oil and eggs together.
Add other ingredients. Bake at 400\u00b0 for 30 minutes.