Million Dollar Pound Cake - cooking recipe
Ingredients
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1 lb butter, at room temperature
6 eggs, at room temperature
3 cups sugar
4 cups all-purpose flour, sifted
3/4 cup milk
1 tsp vanilla
1 tsp almond flavoring
Preparation
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Beat sugar with butter until fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk and beat well.
Stir in flavorings.
Pour into greased and floured tube pan, and bake at 300\u00b0 until cake tests done, about an hour and a half.
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