Macaroni And Cheese - cooking recipe

Ingredients

1 box macaroni shells
1 block sharp Cheddar, shredded
1 block Monterey Jack, shredded
1 block Muenster, shredded
3 1/2 to 4 c. milk
1 stick butter (4 to 5 Tbsp. for white sauce)
4 to 5 Tbsp. flour
salt and pepper

Preparation

Cook shells partially for 7 to 8 minutes.