Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. raw peanuts
1/2 c. white corn syrup
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. oleo

Preparation

In 1 1/2-quart casserole, stir together peanuts, syrup and salt.
Cook 8 minutes on High, stirring after 4 minutes.
After cooking is complete, add oleo and vanilla.
Cook 1 minute longer on High.
Add baking soda and stir quickly until light and foamy. Immediately pour out onto lightly buttered baking sheet or piece of foil.
Spread thin.
Cool 1 hour.
Store in airtight container.