Lemon Supreme Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and nectar together. Next, add 1 egg at a time, beating well after each. Bake in a greased Bundt pan at 325\u00b0 for 1 hour or until toothpick inserted comes out clean. Remove from oven. Turn out on plate.