Double Peanut Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. marshmallow creme
1 c. creamy peanut butter
1 6 oz. semisweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped peanuts

Preparation

Combine sugar and milk in saucepan and cook over medium heat stirring occasionally until mixture reaches soft ball stage (234\u00b0).
Remove from heat add next 4 ingredients stir until mixture is well blended and fold in peanuts.
Pour into buttered 8 inch square pan.
Cool and cut into squares.