Chili - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
1 clove garlic
1 (16 oz.) can whole tomatoes, undrained
1 Tbsp. Worcestershire sauce
2 to 3 Tbsp. chili powder
1 (8 oz.) can kidney beans, drained

Preparation

Saute ground beef and garlic.
Drain.
Stir in tomatoes, Worcestershire sauce and chili
powder.
Bring to boil.
Cover and simmer one hour, stirring occasionally.
After one hour, add beans.
Simmer, uncovered, 15 minutes.
Serve over hot rice.