Lasagna - cooking recipe

Ingredients

1 1/2 lb. cooked and drained ground beef
1 can tomato paste
2 small cans tomato sauce
2 tsp. garlic salt
1 tsp. oregano
2 c. small curd cottage cheese
12 oz. shredded Mozzarella cheese
12 oz. lasagna noodles, cooked and drained

Preparation

Heat the oven to 350\u00b0.
Add the paste, sauce and seasonings to the meat.
Layer the noodles, meat, Mozzarella cheese and cottage cheese in a 9 x 13-inch pan.
Begin and end with the meat mixture. Bake for 45 minutes.
Let your lasagna stand for 15 minutes before cutting into 3-inch squares.
Makes 8 servings.