Chicken Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans chicken
1 pkg. chicken Rice-A-Roni
16 oz. frozen broccoli
1 can cream of chicken soup
1/4 lb. Cheddar cheese
1/2 small onion
4 Tbsp. margarine, melted
1 1/2 c. bread crumbs
Parmesan cheese

Preparation

Cook Rice-A-Roni according to package and broccoli according to package, reserving some liquid from broccoli.
Mix together Rice-A-Roni, broccoli, chicken, soup, and grated cheese.
Pour into large casserole dish.
Add reserve liquid, if necessary.
Mix bread crumbs and margarine.
Top the casserole, then sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes until bubbly. Serves 8.