French Bread - cooking recipe

Ingredients

1 qt. water
4 oz. powdered milk or 1 qt. milk
1 oz. sugar
1 oz. salt
1 oz. oil
1 oz. yeast

Preparation

Mix all ingredients.
Knead the dough.
Allow to rise.
Knead again and make into loaves.
Make a slit into the center of each loaf, lengthwise.
Brush the loaves with melted butter.
Bake 25 minutes at 350\u00b0.